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[ Order Champagne for Three as poster ]
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Champagne makes you feel like its Sunday and better days are just around the corner.
Marlene Dietrich
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Classic Champagne Cocktail
Soak one sugar cube in a champagne flute with 2 dashes Angostura Bitters. Add champagne and 1/3 oz cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange. Serve in champagne flute.
Mimosa
Fill about 1/4 of a flute with orange juice and the rest with chilled champagne.
Merry Mimosa
Pour 1/4 cup freshly squeezed tangerine, clementine, or orange juice into a chilled champagne glass. Slowly add 1/4 cup champagne and 1/4 tablespoon Grand Marnier. Garnish with an orange slice.
Kir Royal
A classic champagne cocktail. Recipe: 1/3 Cassis Liqueur, 2/3 champagne, served in a flute.
Bellini
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Invented in the '30s at Harry's Bar in Venice by Giuseppe Cipriani, the Bellini was named in honor of the Venetian Renaissance artist Giovanni Bellini.
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Ingredients: 3 oz chilled peach nectar, dash lemon juice, dash grenadine and 3 oz chilled champagne
Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.
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