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Summer
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Summer Recipes
eCards - Flowers
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Ingredients
- 2 red peppers, diced
- 1 shallot, diced
- 1.5 dl vegetable stock
- 4 tbsp tomato paste
- 1 dl cream
- 1 dl white wine
- 1 mango
- paprika, pepper
- basil leaves
- 2 skinless, boneless chicken breasts, cut into bite size cubes
- penne pasta
Preparation
Start boiling the water for the penne.
Put a few drops of oil into a pot. Add diced peppers and shallot and glaze. Then add the vegetable stock, paprika, and pepper, and cook for 15 minutes. Mash the peppers with a hand mixer until smooth. Now add the tomato paste and the cream to the sauce. Simmer for another 15 minutes.
Fry the chicken in a hot frying pan. Season it to your liking. Once the chicken is nicely seared add a bit of dry white wine and let the wine reduce. The penne should be al dente in about 10 minutes.
3 minutes before the pasta is done, add the mango and the chopped basil to the sauce. At the end mix the pasta, sauce, and chicken in a large bowl.
Bon appétit!
Serves 2 people
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